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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for a new oven or hob we've got the sizes and styles, features and designs to suit your kitchen. Solid plate hobs are easy to use and are durable. They have metal plates with sealed surfaces that heat your cookware. They're great for flat-based dishes and are economical to run. Origins Ovens are kitchen appliances used to roast and bake food for households across the world. They typically are powered by electricity or gas with gas bottles available in some markets, although ovens may additionally use other fuels like charcoal or wood. In many homes the oven is usually surrounded by a stove where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed space that heats food in the middle. The first ovens were huge brick and mud structures, which contained fire to heat food. They were used to bake bread, cook meat, and other dishes since they were capable of keeping the heat at an even temperature, and could be easily shared among family members. However, open pits and furnaces came with three major drawbacks – they were dangerous due to the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to control the cooking process and heat. The solution was to use ovens that resembled like fireplaces. They had a chimney that secluded off the fire, reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and early 17th centuries. They were found in homes of the wealthy with separate kitchens with a chimney, and more than one oven and fireplace. By the mid-19th Century, European ovens were a common fixture in kitchens. This was partly because the oven was essential, since it was more secure and efficient to cook food in an oven than over an open flame or using a cauldron. It is thought that the development of the oven was correlated with the changes in cooking style and recipes, which resulted in an increased concentration on meat and casseroles. In some recipes, such as those made by Nigella she might suggest leaving a pan “on the hob”. However this could be confusing, because a hob in British English is an oven. If you're unfamiliar with British terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also known as cooking modes, are preprogrammed options that control the oven's heating element and fan according to your recipe. They are designed to help you cook food more efficiently and effectively while preserving the flavor and texture. Ovens have a traditional mode that cooks food from the top to the bottom. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven to ensure better even and faster heating. There are many options available for oven and hob functions. It's important to know the distinctions to decide which one is best for you. A fan-assisted oven feature is ideal to cook a variety of food items. Our Site heats up the oven more evenly than traditional ovens and is ideal for baking, grilling and roasting. It's especially useful for meals that require a fast, crisp finish, such as pizza or pies. The Fan-Assisted setting has a zigzag at the top and a line at the bottom. It can help save up to 40 percent of cooking time. Some ovens have grilling options that combine heat from the bottom and top of the oven, giving your food a delicious charcoal. This is a great option for meat and vegetable kebabs and is marked with straight lines or zigzag lines, similar to Fan-Assisted. This mode is usually used on the bottom rack of the oven, so make careful to observe the oven's temperature settings to prevent overcooking. There are also other oven functions like proofing pastry and bread slow cooking, baking and much more. These are often pre-programmed to create a warm, controlled atmosphere to aid in the rise of dough and allow your food develop amazing flavors. Some ovens come with steam functions that are ideal for creating healthy and nutritious meals. It imparts a delicate, rich flavour to baked items, poultry, vegetables and custards. This feature can be activated by pouring water in the reservoir of your oven and then turning it on. Certain models can adjust the amount of steam automatically according to the temperature you select. Types There are many types of ovens and hobs on the market with a range of styles, from traditional gas to modern electric models. It is important to choose an oven and hob that suits your needs. It is worth considering features like self-cleaning and smart capabilities too. Gas ovens are a very popular choice and can be found in most kitchens. Best place to buy oven and hob have burners with rings as well as a grate that pans rest on which emits heat, making them simple to use. Gas hobs are also known to be energy efficient and offer precise temperature control, meaning they could reduce your utility costs. However, they will take longer to heat than electric ones and are difficult to clean if they are left with residues. Electric hobs are available in a variety of different styles that include ceramic and induction. Induction hobs are more expensive but they are more energy efficient as the hob only gets hot when you put a pot on it. They are also safe for children and can heat up fairly quickly. However, they do not always heat evenly and may take a while to cool down. Plate hobs, also an essential kitchen appliance, have various cooking zones that are all electrically powered on flat surfaces. They sit beneath the cabinets in your kitchen. They are sleek and have a modern design that can be a perfect match for most kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating. They can also leave burn marks on the surface if not cleaned in a timely manner. Single ovens with built-in ovens are the most popular type of oven, and they can be installed either under a stove or at eye level in an integrated unit. They are usually large enough to hold a large dinner and are available in different sizes, so be sure to take into consideration your family's size when choosing an oven. You can also find them with additional features, such as grill or steam features. Installation It might be worthwhile hiring an electrician to set up a new oven for you or replace an old one. This will ensure the electrical circuit is properly installed and the new appliance is safe for use. A qualified electrician will be able to adhere to local regulations and ensure that the installation is in line with all relevant safety regulations. Before you begin the installation process of your new electric oven or hob you'll need all the necessary supplies and tools in your kitchen. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to test the electrical power supply in your home to ensure it is able to handle the load of a new electric oven and hob. The first step of installing a new cooktop and oven is to take out any old appliances. To accomplish this, locate the screws or bolts that hold the old appliance in place and remove them with care. After the appliance has been removed, the space where the new one will be installed must be free of any obstructions. Then a junction box will need to be erected and connected to the electrical supply via conduit. It is important to follow the guidelines of the manufacturer and any local regulations. After electrical connections have been completed then the oven and the hob can be lowered into position. The fitter will use the clips that came with the hob in order to secure it and ensure it is flush with the worktop. Finally, the fitter will test the hob and ensure that it's functioning properly. It's best to hire a professional to install a gas stove and oven. Gas installation isn't as straightforward as plugging in a new electric oven. It requires the services of a CORGI registered engineer to connect the pipework. Installing a cooker hood is also a good option for those who don't have one. This will help ventilate your kitchen and is required under Part F of the Building Regulations.